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New York's Hudson Valley has long been known as the birthplace of American viticulture, with roots dating to the 1600s.
For centuries, the region's terroir has tested both viticulturalist and wine maker alike, spawning advances in cold-weather breeding, grape growing, and winemaking techniques.
J. Stephen Casscles enthusiastically shares his first-hand knowledge both in the vineyard and in the cellar to appeal to vineyardists and wine drinkers everywhere
who enjoy the cold-weather grape varietals that are gaining popularity today.
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