FEATURED TITLES

SOME OF OUR REGIONAL MUST-READS

FARTHER AFIELD

FRESH READS FROM OTHER REGIONS

MUSHROOMING ON LONG ISLAND
Selected Memoirs of an Obsessed Mycophile

By Dom Laudato

OUT OF THIS WORLD!
Jewelry in the Space Age
by Elyse Zorn Karlin

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PUBLICATIONS

HUDSON VALLEY  WINE MAGAZINE

HUDSON VALLEY WINE MAGAZINE

The Hudson Valley’s leading authority on local wine, spirits, and craft beverages.

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HUDSON VALLEY CIDER GUIDE

HUDSON VALLEY CIDER GUIDE

Our upcoming new publication, Hudson Valley Cider Guide. Coming this Fall.

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JUST RELEASED

OUR LATEST TITLE

latest book

New York's Hudson Valley has long been known as the birthplace of American viticulture, with roots dating to the 1600s.
For centuries, the region's terroir has tested both viticulturalist and wine maker alike, spawning advances in cold-weather breeding, grape growing, and winemaking techniques.
J. Stephen Casscles enthusiastically shares his first-hand knowledge both in the vineyard and in the cellar to appeal to vineyardists and wine drinkers everywhere
who enjoy the cold-weather grape varietals that are gaining popularity today.

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