FEATURED TITLES
SOME OF OUR REGIONAL MUST-READS
IT'S ELEMENTARY –
LESSONS FROM THE NEW BALTIMORE SCHOOLHOUSE
Edited By
Francine Matalon-Degni
THE STORY OF BROTHERHOOD
AMERICA'S OLDEST WINERY
By Robert Bedford
HISTORIC PLACES IN GREENE COUNTY, NEW YORK
By Greene County Historical Society
PANDORA'S BOTTLE
By Joanne Sydney Lessner
FARTHER AFIELD
FRESH READS FROM OTHER REGIONS
MUSHROOMING ON LONG ISLAND
Selected Memoirs of an Obsessed Mycophile
By Dom Laudato
OUT OF THIS WORLD!
Jewelry in the
Space Age
by Elyse Zorn Karlin
The Season's Top Pick
New York's Hudson Valley has long been known as the birthplace of American viticulture,
with roots dating to the 1600s. For centuries, the region's terroir has tested both viticulturalist and winemaker alike,
spawning advances in cold-weather breeding, grape growing, and winemaking techniques.
J. Stephen Casscles enthusiastically shares his first-hand knowledge both in the vineyard and in the cellar to appeal to vineyardists
and wine drinkers everywhere who enjoy the cold-weather grape varietals that are gaining popularity today.
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